Goochland’s Farm to School program continues to thrive! Here, a partnership between Chef Stephanie Charnes’ culinary arts students at Goochland Tech and nutrition staff at the secondary complex brings gourmet fall treats using locally-grown foods to students!
Begun in 2009 when nutrition supervisor, Lisa Landrum, had a vision for bringing more locally-grown produce and foods into school cafeterias, Farm to School has expanded. Once each week locally-grown foods comprise the entire menu in every school cafeteria. Local farmers come to teach students about the processes they use to develop healthier, organic foods as they’re served in the school cafeterias.